First off, I am so sorry its has been so long since I blogged. Truth be told...I'm still cooking, just forgetting to take pictures of my food! On friday night, Chris and I stayed in and had an affordable and fun date night. We bought a roll your own sushi kit from World Market that had basically everything you need minus the fresh veggies and seafood. It makes 4 rolls, 2 bowls of misu soup AND it was only $12.99! The instructions were super easy to follow. At the grocery store I spent about $15 on lump crab meat, a cucumber, an avocado, carrots, scallions and smoked salmon. We will definitely try this again. Our goal is to go to the Asain Market and get a little more creative with our rolls.
Roll Your Own Sushi
Ingredients:
Sushi Kit from World Market
1 container of lump crab meat or a stick of imitation crab meat
1 cucumber
1 avocado
1 carrot
Scallions
1 package of smoked salmon
Preparation:
1. Start by slicing all of your veggies julienne style. The thinner the better. You don't want to over stuff your rolls or they won't stay closed once you cut them into pieces.
2. Follow the simple directions on the box. Basically you take your seaweed (shiny side down) and place it on the bamboo mat. Cover evenly with sticky rice mixture (directions on box) and then stuff with veggies and seafood of your choice. Then simply roll with the bamboo mat, cut and serve. Here is a picture of what it should look like before you roll.
Here is the finished product! Yum!
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