Last night I made a delicious dinner. It was so easy and low calorie as well (I am all about trying to find low calorie dishes--however, I will warn you now; some recipes will not be healthy AT ALL-- Homemade Chicken Fried Steak to come soon). But back to last night's dinner...Chris literally licked his plate clean. We will definitely be making this recipe again in our house!
$$ Saving Tip: I've found that Albertsons has really great and affordable pre marinated pork loins (or logs as my friend Emily calls it haha). We buy it often, cut it in half and freeze the rest.
Rosemary Balsalmic Pork with Sweet Bell Peppers
Ingredients:
1/2 lb Pork Loin
4 Tablespoons of Balsalmic Vinegar
1/8 cup Fresh Rosemary (or 1 Tablespoon of dried )
1 Red, Yellow and Orange Sweet Bell Pepper, sliced julienne style
Salt and Pepper to taste
3 garlic cloves, sliced thinly
2 Tablespoons of Extra Virgin Olive Oil
Preparation (3 easy steps!) :
1. Slice pork loin into approximately 1 inch think medallions. Salt and pepper both sides. Heat olive oil in a pan on medium high heat. Add pork and let cook for 5 minutes before flipping.
2. Reduce heat to medium once pork has been flipped and add bell peppers, garlic, salt, pepper and rosemary. Let look for 7 minutes, stirring constantly until peppers are tender.
Here is what your pork and peppers should look like as it is cooking:
3. Add balsalmic and let it mix over pork and peppers. Add more fresh rosemary, remove from heat and serve.
The combination of Sweet balsalmic and rosemary with the garlic pork is mouth watering! I paired with squash and zucchini for a less heavy meal but of course some good old fashioned mashed potatoes would be great with this dish!
Hope you enjoy! :)
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